Chinese Food
All Recipes
Crystal Spring Roll
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
Spring cake with vegetables
In the beginning of spring, I'd like to eat some pancakes. They are rolled with spinach and eggs, leek and bean sprouts, and cooked meat I like. It's very refreshing. It's called biting spring. Did you bite today?
Spring cake
I'm going to eat spring cakes in spring today. I thought that I had to wait in line for more than an hour for spring cakes last year. I decided to go home and make them myself.
Roasted tofu skin vegetable roll
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Egg cake
I miss the omelette stall on the road in my hometown of Northeast China. I grew up with you. Now in the south, I can't eat it. I happened to see a long unused electric cake Dang at home. I can try it. First time. Not so many pictures. Excuse me.
Homemade spring cake + eggplant with fish flavor
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
A must for Shanghai New Year's Eve dinner
Kowtow chicken. The family version doesn't talk about the authentic as long as it suits its own taste. All kinds of dishes are adjusted according to their own taste. The chicken is tasty, fresh and tender. The taste is also great.
Antitussive soup
Recently, several members of the family have been coughing on fire. Taking medicine and injection is not effective. I found that the drugstore sold cough soup material bag. I bought it to try. Expectorant effect is very good. I don't cough for three days.
[trial of Jingxuan soy sauce] squid with black bean sauce_ The secret of squid
I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...
Spicy hot pot (family version)
Family party essentials. Simple and convenient
Hot and sour potato shreds
1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boilin... ...
Braised pork in brown sauce
I like to eat the original braised meat without too much seasoning.
Hot dishes in northern Shanxi
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Daxi beef meal with hot and sour donkey meat
Thanks to douguo.com. Thanks to the manufacturer. We can give you this trial opportunity. I love food. I like food. I like all kinds of seasonings. To be honest, there are no less than 20 kinds of seasonings at home. The compartment where the se... ...
Hot and sour potato shreds
It's a good choice to eat more fish and meat for a plate of hot and sour potato shreds.
Spicy pot
I can make spicy pot at home. Although it's not delicious outside, it's also delicious.
